Lamb BBQ Méchoui  

 

What we Bring:

  1. BulletUp to 4 each 40 lb Fraser Valley Lambs (maximum of 120 guests)

  2. BulletCharcoal, smoking wood, 10’ x 10’ Awning, Serving &  prep Tables, Cooking Equipment, Serving Equipment, paper plates, plastic cutlery and cups

plus a selection of:

  1. BulletPita or Persian Lavash Bread

  2. BulletMint Sauce

  3. BulletCumin Dipping Salt

  4. BulletLamb Demi Glace Butter Sauce

(please e-mail Adam to discuss options, changes, extras, etc...)

  1. ✦set up is 24 to 36 hours in advance

  2. ✦on site cooking could be up to 12 hours

prices begin at: $50 per person, minimum 25 guests