Lamb BBQ Méchoui
Lamb BBQ Méchoui
What we Bring:
Up to 4 each 40 lb Fraser Valley Lambs (maximum of 120 guests)
Charcoal, smoking wood, 10’ x 10’ Awning, Serving & prep Tables, Cooking Equipment, Serving Equipment, paper plates, plastic cutlery and cups
plus a selection of:
Pita or Persian Lavash Bread
Mint Sauce
Cumin Dipping Salt
Lamb Demi Glace Butter Sauce
(please e-mail Adam to discuss options, changes, extras, etc...)
✦set up is 24 to 36 hours in advance
✦on site cooking could be up to 12 hours
prices begin at: $50 per person, minimum 25 guests